West African-Vegetarian Burger By Ndudu by Fafa
West African-Vegetarian Burger By Ndudu by Fafa
Its a West African delicacy which is common in the Western part of African.
Ingredients
- 350 g beef stew for the burger bun and reserve the 100g for filling the burger
- 70 g garri
- 20 g of chopped coriander leaves (optional)
- coconut oil for molding
- 250 ml preferred unscented oil for frying
kelewele
- 2 over ripened plaintain that are still firm cut into sizeable chunks
- 20 g fresh ginger
- 1 tsp aniseed
- 3 cloves
- 2 African nutmeg
- 1-2 habanero chillies
- salt to taste
green plantains chips
- 1 large peeled green plantains thinly sliced using a potato peeler
- salt to taste
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