West African Peanut Chicken Stew (Plasas) By Daring Gourmet

West African Peanut Chicken Stew (Plasas) By Daring Gourmet

African Vibes Recipes
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 25 minutes
Course Stews
Servings 4

Ingredients
  

  • 1 1/2-2 pounds bone-in and skin-on chicken pieces
  • Palm or coconut oil
  • 1 large yellow onion
  • 2 cans diced tomatoes
  • 1 6 ounce can tomato paste
  • 1 10- ounce package frozen spinach
  • 1/3 cup unsweetened peanut butter
  • 3 Maggie or Knorr tomato bouillon cubes
  • 1 1/2 teaspoons sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 cup strong chicken broth
  • Optional: For some heat add some red chilis or hot sauce

Instructions
 

Tried this recipe?Please consider Leaving a Review!

Responses

Your email address will not be published. Required fields are marked *

Recipe Rating




Report

Harassment or bullying behavior
Contains mature or sensitive content
Contains misleading or false information
Contains abusive or derogatory content
Contains spam, fake content or potential malware

Block Member?

Please confirm you want to block this member.

You will no longer be able to:

  • See blocked member's posts
  • Mention this member in posts
  • Invite this member to groups
  • Message this member
  • Add this member as a connection

Please note: This action will also remove this member from your connections and send a report to the site admin. Please allow a few minutes for this process to complete.

Report

You have already reported this .
Receive our latest updates

Subscribe To Our Newsletter