Name: Ugandan Curry Potatoes By Demand Africa
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 2 lbs red potatoes (washed, cut into 1 inch cubes, and parboiled in salted water till almost, but not quite tender (Boil water, add potatoes, cook about 4 minutes, drain, rinse with cold water)); 3 tbsp vegetable oil; 1 medium onion; 1 large clove garlic; ½ tsp ground turmeric; 1½ cup water; ½ tsp ground cayenne; 1⁄4 tsp ground cinnamon; ½ tsp ground coriander; 1 tbsp tomato paste; 2 tsp lemon juice; 4 tbsp fresh parsley (minced Salt to taste)

Ugandan Curry Potatoes are a popular and easy to make Ugandan side dish. Serve it hot with grilled chicken or a meat stew. The spiciness of this dish is a perfect contrast to a sweeter marinade.

Ugandan Curry Potatoes By Demand Africa

African Vibes Recipes

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Prep Time 10

Cook Time 45

Total Time 55

Course Main Courses

Servings

Ingredients

2 lbs red potatoes (washed, cut into 1 inch cubes, and parboiled in salted water till almost, but not quite tender (Boil water, add potatoes, cook about 4 minutes, drain, rinse with cold water))
3 tbsp vegetable oil
1 medium onion
1 large clove garlic
½ tsp ground turmeric
1½ cup water
½ tsp ground cayenne
1⁄4 tsp ground cinnamon
½ tsp ground coriander
1 tbsp tomato paste
2 tsp lemon juice
4 tbsp fresh parsley (minced Salt to taste)

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Ugandan Curry Potatoes By Demand Africa

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