Traditional South African Malva Pudding By All About Food


Traditional South African Malva Pudding By All About Food
Ingredients
Pudding
- 2 Eggs
- 5 ml Baking powder
- 250 ml Milk
- 125 ml Sugar
- 5 ml Bicarbonate soda
- 250 ml Flour
- 25 ml Apricot jam
- Pinch of salt
- 30 ml Vinegar or lemon juice
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