Tasty Ogbono Soup By The Pretend Chef


Tasty Ogbono Soup By The Pretend Chef
Ingredients
- Meat
- Dry fish
- Stockfish
- 1/2 cup palm oil
- 1/2 cup ground ogbono
- 3 cup stock + water
- 1/4 cup chopped onions
- 1/4 cup ground crayfish
- 3 scotch bonnet (fresh pepper)
- 3 g okpei (1 inch cube)
- 2 seasoning cubes
- Salt
- 1 cup shredded ugu vegetable
Instructions
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