Speedy Moroccan Rice Salad By Australia’s Best Recipes

• 450 g SunRice microwaveable brown rice
• 1/4 cup Sunbeam slivered almonds
• 2 tbsp slivered almonds *to serve
• 1/4 cup currants
• 2 tbsp currants
• 1/4 cup mint chopped
• 1 tbsp mint chopped
• 1/4 cup parsley chopped
• 1 tbsp parsley chopped *to serve
• 2 2spring onion finely chopped
• 1 Lebanese cucumber deseeded finely chopped small
• 1 tomato deseeded finely chopped firm large

DRESSING

• 1/4 tsp sweet paprika
• 1/4 tsp chilli flakes
• 1/2 tsp dried coriander leaves only
• 1/4 tsp ground cumin
• 1/4 tsp ground cardamom
• 1/4 tsp turmeric
• 1 garlic clove crushed
• 2 tbsp olive oil
• 3 tbsp lemon juice
• 1 tbsp honey
• 1/4 tsp salt

EQUIPMENT

• 1000 watt microwave