South African Lamb And Apricot Sosaties By The Feed Feed
South African Lamb And Apricot Sosaties By The Feed Feed
Ingredients
- 2 kg lamb shoulder
- 3 1/3 cup large dried apricots
- 3 onions
- Marinade
- 1/3 cup apricot jam
- 1/3 cup white wine vinegar
- 1/4 cup brown sugar
- 3 bay leaves
- 4 garlic cloves, finely chopped
- 2 tsp ground turmeric
- 1/4 tsp cinnamon
- 1 tbsp mild curry powder
Tried this recipe?Please consider Leaving a Review!
Responses