South African ‘Copper Penny’ Carrot Salad By Love My Salad


South African 'Copper Penny' Carrot Salad By Love My Salad
Ingredients
- 500g or about 5 cups carrots, sliced into rings (copper pennies)
- 1 onion, chopped
- 1 can tomato soup or tomato juice (400ml)
- 1 green capsicum (pepper), cut into small cubes
Instructions
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