Popular Viazi Karai By Mayuri’s Jikoni

• 8 medium potatoes, boiled and peeled

For the filling:

• 1 tbsp garlic paste
• 2 tbsp lemon juice
• 2 tsp red chilli powder
• ½ tsp salt

For the batter:

• 1¼ cup chana flour
• ¼ cup plain flour
• ¾ tsp salt
• ¼ tsp turmeric powder
• 2 tbsp hot oil
• ¾ cup water
• oil for deep frying

For the Chutney:

• 1 cup fresh grated coconut
• ¼ cup finely chopped raw mango
• 2-3 green chillis
• ½ tsp salt
• 1 cup water