Peppermint Crisp Tart – Mini Caramel Desserts (South African dessert) By Bake With Gen


Peppermint Crisp Tart - Mini Caramel Desserts (South African dessert) By Bake With Gen
Ingredients
- 200 g graham cracker
- 125 g butter (optional for mini desserts)
- 1 cup (250ml) cream
- 1 can of caramel (I use a can of condensed milk and boil it for about 4 hours to make a thick caramel)
- - Peppermint chocolate (grated or chopped finely)
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