One-Pot Moroccan Shrimp Tagine By All Recipes


One-Pot Moroccan Shrimp Tagine By All Recipes
Ingredients
- 3 tbsp olive oil
- 4 large carrots, chopped
- 1 large sweet onion, diced
- 1 large russet potato, peeled and diced
- 1 red bell pepper, thinly sliced
- ½ cup pitted Kalamata olives, sliced
- 2 tbsp minced garlic
- 2 tbsp ginger paste
- 2 large tomatoes, coarsely chopped
- ½ cup chopped fresh cilantro
- 1 tbsp dried parsley
- 2 tsp ground cumin
- 2 tsp seasoned salt
- 1 (1.41 ounce) package sazon seasoning with saffron
- 1 tsp paprika
- 1 tsp ground turmeric
- 1 tsp lemon juice
- ½ tsp cayenne pepper
- ½ tsp ground black pepper
- 1 bay leaf
- 1 pound uncooked medium shrimp, peeled and deveined
Instructions
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