One-Pot African Berbere Plantain and Spinach Stew By Foods From Africa


One-Pot African Berbere Plantain and Spinach Stew By Foods From Africa
Ingredients
- 2 plantains
- 1 onion
- 2 garlic cloves
- 20 g parsley
- 3 tbsp palm oil
- 350 ml tomato passata
- 1 vegetable stock cube
- 1 scotch bonnet pepper de-seeded
- 4 hard boiled eggs
- 1 tbsp berbere spice
- 300 g baby spinach
Instructions
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