Okra Pepper Soup (Igbagba Ofofo) By My Active Kitchen


Okra Pepper Soup (Igbagba Ofofo) By My Active Kitchen
Ingredients
- 500 g okra chopped
- 300 g mutton
- Smoked catfish fillets
- Few pieces of shrimps and any fresh fish washed and seasoned with salt
- 2 pieces bay leaves
- ½ tsp rosemary
- Handful of basil substitute with scent leaves (efinrin)
- 1 heaped tbsp pepper soup spice
- Ground crayfish
- 2 handfuls of uwgu chopped (I didn’t use any)
- Seasoning
- Salt
- Cayenne Pepper
Instructions
Tried this recipe?Please consider Leaving a Review!
Responses