Nut-Free Vegan West African Peanut Stew By Sweet Potato Soul

• 2 tbsp grapeseed oil
• 1 medium red or yellow onion diced
• 3 garlic minced
• 2 inch ginger minced
• 1 red bell pepper seeded & diced
• 1/2 jalapeño seeded & diced
• 1 tbsp ground cumin
• 1 tsp whole coriander seed
• 1 medium sweet potato cubed
• 1 yukon gold potato or red skin potato cubed
• 1 14- oz can diced tomatoes or 3 ripe diced tomatoes
• 4-6 cups water or vegetable broth
• 1 can unripe jackfruit chunks halved
• 2 cup cooked kidney beans
• 1 1/2 tbsp vegetable bouillon paste
• 2 tsp smoked paprika
• 1 tbsp harissa paste
• 1 cup sunflower seed butter
• 1 tsp sea salt
• 1 bunch collard greens sliced into thin ribbons

For serving

• black pepper
• cilantro
• fresh lime
• cooked rice