North African Lentil and Chickpea Soup Recipe By Foods From Africa
North African Lentil and Chickpea Soup Recipe By Foods From Africa
Ingredients
- 250 g red lentils
- 300 g chickpeas cooked
- 1 onion chopped
- 2 garlic cloves chopped
- 1 tbsp olive oil
- 250 ml coconut milk
- 250 ml tomato passata
- 1 vegetable stock cube
- 1 tsp dukkah spice
- 1 tsp ground turmeric
- 1 tsp smoked paprika
- 4 bay leaves
- 500 ml water
- salt to taste
- pepper to taste
- chives chopped
Instructions
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