North African Chickpea and Kale Soup By Fat Free Vegan


North African Chickpea and Kale Soup By Fat Free Vegan
Ingredients
- 1 large onion chopped
- 2 carrots sliced or diced
- 4 cloves garlic minced or pressed
- 1 1/2 tsp ground cumin
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper
- 1/4 tsp allspice
- 1/2 tsp ground ginger
- generous pinch saffron lightly crushed
- 2 bay leaves
- 1 3-inch cinnamon stick
- 3 cups cooked chickpeas or 2 cans, drained and rinsed
- 8 cups vegetable broth or water plus bouillon
- 1 large bunch kale at least 8 cups, thick center ribs removed discarded, leaves chopped
- about 2 cups water
- salt to taste
Instructions
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