North African Beef and Root Vegetable Stew By River Ford
North African Beef and Root Vegetable Stew By River Ford
Ingredients
- 450g diced beef or beef braising steak, each piece cut in half
- oil for frying, e.g. vegetable or sunflower
- 800g mixed root veg
- 1 large onion, sliced
- 2 garlic cloves, crushed
- 2cm piece fresh ginger, grated
- 1 tbsp ras al hanout
- 1 tsp garam masala
- 150 ml red wine
- 400 ml beef stock
- 1 stick cinnamon
- 1 tin cooked chickpeas
- 100 g pitted prunes
- handful fresh parsley, chopped
- handful fresh coriander, chopped
- seeds from 1 pomegranate
Instructions
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