Name: Nigerian Fish Roll Recipe By Nigerian Food TV
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 400 g Flour; 100 g margarine; 1 large raw egg; 1 tsp baking powder; 1/2 tsp salt; 1 tbsp sugar; 1/2 cup water; 1 Fresh whole mackerel fish; 1 medium sized carrot, grated; 1 Onion bulb; 1 tsp Garlic powder/minced garlic; 1/2 curry powder; 1/2 tsp thyme/oregano; 1 seasoning cube (knorr); 1/4 tsp hot pepper(optional); salt to taste; Vegetable oil for frying