Name: Moroccan Pasties with Roasted Beets and Carrots By Delicious
Prep time: 25 min
Cook time: 60 min
Total time: 85 min
Ingredients: 1/3 cup olive oil; 1 onion, chopped; 450 g lamb; 10 garlic cloves; 1 tbsp ras el hanout; 2 tsp ground cumin; 1 tsp ground cinnamon; 1 tbsp plain flour; 1 1/2 cup beef stock; 1 cup frozen peas; 2 tbsp coriander; 1 bunch baby beetroot, halved; 1 bunch baby (Dutch) carrots, peeled, trimmed; 6 sheets ready-rolled puff pastry; 1 egg, beaten; Thick yoghurt and mint leaves, to serve

Moroccan Pasties with Roasted Beets and Carrots By Delicious

African Vibes Recipes

5 from 1 vote

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Prep Time 25

Cook Time 1

Total Time 1 25

Cuisine Moroccan Cuisine

Servings

Ingredients

1/3 cup olive oil
1 onion, chopped
450 g lamb
10 garlic cloves
1 tbsp ras el hanout
2 tsp ground cumin
1 tsp ground cinnamon
1 tbsp plain flour
1 1/2 cup beef stock
1 cup frozen peas
2 tbsp coriander
1 bunch baby beetroot, halved
1 bunch baby (Dutch) carrots, peeled, trimmed
6 sheets ready-rolled puff pastry
1 egg, beaten
Thick yoghurt and mint leaves, to serve

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Moroccan Pasties with Roasted Beets and Carrots By Delicious

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