Moroccan Lamb Cutlets with Broccolin By Delicious


Moroccan Lamb Cutlets with Broccolin By Delicious
Ingredients
- 1 3/4 cup (290g) raisins
- 1/3 cup (60g) small salted capers
- 12 French-trimmed lamb cutlets
- Extra virgin olive oil,
- 11/2 tbsp ras el hanout
- 2 bunches broccolini
- Chopped roasted hazelnuts and lemon wedges, to serve
Instructions
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