Lefombos (Donuts, Bakery Fritters) By TCHOP-AFRIK’A Cuisine

Lefombos (Donuts, Bakery Fritters) By TCHOP-AFRIK'A Cuisine

African Vibes Recipes
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 1 hour 15 minutes
Cook Time 15 minutes
Total Time 1 hour 30 minutes
Servings 5

Ingredients
  

  • 600 g Flour
  • 150 ml Warm Milk
  • 120 ml Warm water
  • 12 g Baker's yeast
  • 60 g Butter
  • 60 g Sugar
  • Salt to Taste
  • Oil for Frying

Nutrition

Serving: 2g
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