Kokoro By My Active Kitchen


Kokoro By My Active Kitchen
Ingredients
- 250 g coarse cornmeal
- 130-150 g (cassava flakes)
- 3-4 tbsp sugar (substitute with honey or sweetener)
- 1 tsp cayenne pepper
- 1 tsp powdered ginger (optional)
- Vegetable oil
- Hot boiling water
Instructions
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