Instant Pot Moroccan Lentil Soup By Vegan Cocotte


Instant Pot Moroccan Lentil Soup By Vegan Cocotte
Ingredients
- 1 tbsp olive oil
- 1 large onion, diced
- 1 medium carrot, diced
- 1 red bell pepper, deseeded and sliced
- 4 garlic cloves, finely chopped
- 1 tbsp fresh ginger, chopped
- 2 tbsp harissa paste
- 1 tsp ground cumin
- 1 tsp ground cinnamon
- 14 oz chickpeas
- 250 g (8.8 oz) green lentils
- 4 cup vegetable stock
- 100 g (3.5 oz) kale
- Juice of half a lemon
- Salt and pepper
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