Name: Ghanaian Dry Boflot Recipe By Nanaaba Akwa-Mushi
Prep time: 60 min
Cook time: 40 min
Total time: 100 min
Ingredients: 1 tbsp instant yeast; 1/2 cup sugar; 500 g all purpose flour; 1/4 tsp salt; 1/2 tsp nutmeg; 1/4 tsp baking soda; 1 egg; 1 tbsp sour cream; 50 g butter; 1/2 tsp vanilla extract; 3 tbsp evaporated milk; 150 ml water

Ghanaian Dry Boflot Recipe By Nanaaba Akwa-Mushi

African Vibes Recipes

5 from 1 vote

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Prep Time 1

Cook Time 40

Total Time 1 40

Course Breakfasts, Street Foods

Servings

Ingredients

1 tbsp instant yeast
1/2 cup sugar
500 g all purpose flour
1/4 tsp salt
1/2 tsp nutmeg
1/4 tsp baking soda
1 egg
1 tbsp sour cream
50 g butter
1/2 tsp vanilla extract
3 tbsp evaporated milk
150 ml water

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Ghanaian Dry Boflot Recipe By Nanaaba Akwa-Mushi

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Ingredients