Name: Doro Wat (Spicy Ethiopian Chicken Stew) By Daring Gourmet
Prep time: 10 min
Cook time: 150 min
Total time: 160 min
Ingredients: 3 lbs chicken thighs cut into 1 inch pieces; 2 tbsp fresh lemon juice; 2 tbsp niter kibbeh; 2 tbsp extra virgin olive oil; 3 cups yellow onions; 3 tbsp butter; 1 tbsp finely minced garlic; 1 tbsp finely minced ginger; 1/4 cup Ethiopian berbere; 1 1/2 tsp salt; 1/2 cup Tej Ethiopian honey wine,; 1 cup chicken stock; 4 hard-boiled eggs pierced all over with fork about 1/4 inch deep

Doro Wat (Spicy Ethiopian Chicken Stew) By Daring Gourmet

African Vibes Recipes

5 from 1 vote

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Prep Time 10

Cook Time 2 30

Total Time 2 40

Course Stews

Servings

Ingredients

3 lbs chicken thighs cut into 1 inch pieces
2 tbsp fresh lemon juice
2 tbsp niter kibbeh
2 tbsp extra virgin olive oil
3 cups yellow onions
3 tbsp butter
1 tbsp finely minced garlic
1 tbsp finely minced ginger
1/4 cup Ethiopian berbere
1 1/2 tsp salt
1/2 cup Tej Ethiopian honey wine,
1 cup chicken stock
4 hard-boiled eggs pierced all over with fork about 1/4 inch deep

Instructions

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Doro Wat (Spicy Ethiopian Chicken Stew) By Daring Gourmet

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