Name: Doro Wat – Ethiopian Chicken Stew By Chef Lola's Kitchen
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Ingredients: 4 medium-sized red onions; 4 lb chicken I used skinless legs; 3/4 to 1 cup Vegetable oil; 2 tbsp kibbeh Ethiopian spiced butter; 2 tbsp tomato paste; 6 eggs hard-boiled; 2 tbsp minced garlic; 2 tbsp grated ginger; 1/4 tsp water; salt to taste; 1/2 cup berbere spice; 1 cup vinegar and; 2 cup water to clean chicken

Doro Wat – Ethiopian Chicken Stew By Chef Lola's Kitchen

African Vibes Recipes

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Prep Time 15

Cook Time 2

Total Time 2 15

Course Main Courses, Stews

Servings

Ingredients

4 medium-sized red onions
4 lb chicken I used skinless legs
3/4 to 1 cup Vegetable oil
2 tbsp kibbeh Ethiopian spiced butter
2 tbsp tomato paste
6 eggs hard-boiled
2 tbsp minced garlic
2 tbsp grated ginger
1/4 tsp water
salt to taste
1/2 cup berbere spice
1 cup vinegar and
2 cup water to clean chicken

Instructions

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Doro Wat – Ethiopian Chicken Stew By Chef Lola’s Kitchen