Name: Chicken Yassa – poulet-au-yassa By Chef Lola's Kitchen
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Ingredients: 6 Chicken thighs; 1/2 cup Lemon juice freshly squeezed; 1/4 cup Apple Cider vinegar; 2 tbsp Dijon Mustard; 1/4 cup Peanut oil; 5 cloves Garlic minced; 2 tsp Bouillon powder or cubes; 1 Habanero finely chopped (for added heat); 1 tsp Ginger spice; 1-1½ tsp Salt or to taste; 2 tsp Black pepper; 4 onions; 2 Bay leaves; 2-3 tbsp Oil; 3/4 cup Chicken stock or water; 3/4 cup green olives optional; Parsley for garnish if desired

Chicken Yassa – poulet-au-yassa By Chef Lola's Kitchen

African Vibes Recipes

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Prep Time 10

Cook Time 50

Total Time 1

Servings

Ingredients

Marinade

6 Chicken thighs
1/2 cup Lemon juice freshly squeezed
1/4 cup Apple Cider vinegar
2 tbsp Dijon Mustard
1/4 cup Peanut oil
5 cloves Garlic minced
2 tsp Bouillon powder or cubes
1 Habanero finely chopped (for added heat)
1 tsp Ginger spice
1-1½ tsp Salt or to taste
2 tsp Black pepper
4 onions
2 Bay leaves

Yassa Poulet

2-3 tbsp Oil
3/4 cup Chicken stock or water
3/4 cup green olives optional
Parsley for garnish if desired

Instructions

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Chicken Yassa – poulet-au-yassa By Chef Lola’s Kitchen