Basic Msemen Recipe – Square Moroccan Pancakes By Taste of Maroc

• 3 1/2 cup white flour
• 1/2 cup fine semolina
• 2 tsp sugar
• 2 tsp salt
• 1/4 tsp dry yeast
• 1 1/2 cups warm water - (not hot)

For Folding the Msemen

• 1 cup vegetable oil - (more if needed)
• 1/2 cup fine semolina - (can use coarser caliber if you like)
• 1/4 cup very soft unsalted butter - (more if needed)

EQUIPMENT

• Extra large mixing bowl
• Stand mixer
• Double griddle