West African Fish Roll (Fish Pie)


West African Fish Roll (Fish Pie)
Ingredients
- 1 can sardines in chili tomato sauce
- 15 oz chili tomato sauce
- 1/2 medium onion chopped
- 1/2 tsp parsley
- ¼ teaspoon yeast tsp curry powder
- 1 cup water
- 1¼ tsp yeast
- 2 ½ tbsp sugar
- ½ tbsp salt
- 500 g All Purpose Flour
- 142 g unsalted butter margarine
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