Achicha Ede (Echicha Ede) By All Nigerian Recipe


Achicha Ede (Echicha Ede) By All Nigerian Recipe
Ingredients
- 3 cup achicha ede (cocoyam flakes)
- 600 g green leafy vegetables.
- Scent leaves
- 1/2 cup red palm oil
- 1/2 cup ukpaka (ugba)
- 2 red onions
- 2 Habanero peppers
- Salt
Optional ingredients you can also add:
- Crayfish
- Seasoning cubes
- Fio Fio (Pigeon Pea, Agbugbu):
Instructions
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