Yam Pepper Soup (Ji Mmiri Oku): A Warm Embrace of Igbo Culture
Ji Mmiri Oku (Special Yam Pepper Soup for New Mums) By The Pretend Chef
Category: African Food
Top 10 African Restaurants In Los Angeles
As Hans Christian Anderson once said, “to travel is to live”. Visiting new places and trying out different things, especially food, makes life all the…
Tanzanian Doughnuts
Being nourished with a mishmash of Indian, #African, and British food has all my life, allowed me to connect and experiment with the culinary cultures…
South African Hertzoggies
When I think about all the countries in this world, I realize that I have made foods from very few. Take South #African cuisine, for example.…
South African Crepes – PANNEKOEK
It has rained almost daily this summer since July 4th. It has been a nice break not having to water the garden, but also makes…
Savor the Flavors: Easy Goat Curry Recipe with Cultural Essence
Super Tasty Goat Curry Recipe By Sisi Jemimah’s Recipe
RECIPE OF THE DAY: Uganda Rolex
An East African Breakfast Wraps Rolled with a Vegan Omelette Inside. Perfect for those looking for a Vegan breakfast recipe. Found on the bustling, buzzing…
RECIPE OF THE DAY: Tanzanian Mandazi
One of my earliest cooking memories was when I asked my aunt to teach me how to make Mandazi also known as the Swahili Bun.…
RECIPE OF THE DAY: Ogbono Soup
I tend to use a lot of dry fish in my cooking primarily because Mum makes it and its always readily available but any meat…
RECIPE OF THE DAY: Nigerian Ojojo
Ojojo, also known as Yam Fritters is a traditional Nigerian snack or finger food made from grated Water Yam (Isu Ewura). Ojojo can be…