Yam Pepper Soup (Ji Mmiri Oku): A Warm Embrace of Igbo Culture
Ji Mmiri Oku (Special Yam Pepper Soup for New Mums) By The Pretend Chef
Category: African Food
Top 10 African Restaurants In Los Angeles
[AdSense-A] As Hans Christian Anderson once said, “to travel is to live”. Visiting new places and trying out different things, especially food, makes life all…
Tanzanian Doughnuts
[AdSense-A] Being nourished with a mishmash of Indian, #African, and British food has all my life, allowed me to connect and experiment with the culinary…
South African Hertzoggies
[AdSense-A] When I think about all the countries in this world, I realize that I have made foods from very few. Take South #African cuisine, for…
South African Crepes – PANNEKOEK
[AdSense-A] It has rained almost daily this summer since July 4th. It has been a nice break not having to water the garden, but also…
Savor the Flavors: Easy Goat Curry Recipe with Cultural Essence
Super Tasty Goat Curry Recipe By Sisi Jemimah’s Recipe
RECIPE OF THE DAY: Uganda Rolex
[AdSense-A] An East African Breakfast Wraps Rolled with a Vegan Omelette Inside. Perfect for those looking for a Vegan breakfast recipe. Found on the bustling,…
RECIPE OF THE DAY: Tanzanian Mandazi
[AdSense-A] One of my earliest cooking memories was when I asked my aunt to teach me how to make Mandazi also known as the Swahili…
RECIPE OF THE DAY: Ogbono Soup
[AdSense-A] I tend to use a lot of dry fish in my cooking primarily because Mum makes it and its always readily available but any…
RECIPE OF THE DAY: Nigerian Ojojo
[AdSense-A] Ojojo, also known as Yam Fritters is a traditional Nigerian snack or finger food made from grated Water Yam (Isu Ewura). Ojojo can be…