RECIPE OF THE DAY: Moroccan Paella
Paella is a Valencian rice dish that has ancient roots but its modern form originated in the mid-19th century in the area around Albufera lagoon…
Author: africanrecipes
RECIPE OF THE DAY: Moroccan Lamb Tagine With Asian Pears
There’s a lot happening with each bite of this Moroccan Lamb Tagine with Asian Pears! Also, lamb’s shoulder is rubbed with a spicy, herbaceous, garlic…
RECIPE OF THE DAY: Maafe (West African Peanut Soup)
Maafe –aka groundnut soup, to most West Africans, is an all-time favorite African soup, a dish that is beginning to earn its way in the…
RECIPE OF THE DAY: Kokoro
Kokoro is a popular crunchy snack with Western Nigerian origins. It is not unusual to find street hawkers carrying this tasty snack around in trays…
Moroccan Chickpea Salad: A Flavorful and Nutritious Delight
Moroccan Carrot and Chickpea Salad By Once Upon A Chef
Liberian Delight: How to Whip Up Red Oil Cassava Leaves
Liberian Red Oil Cassava Leaves By Cooking With Winn
Lefombos Recipe: Delicious Donuts or Bakery Fritters
Lefombos (Donuts, Bakery Fritters) By TCHOP-AFRIK’A Cuisine
Kenyan Goat Dry Fry with Collard Greens and Ugali: A Delightful Feast
I’m thrilled to share a cherished recipe from the heart of Kenya – the Goat Dry Fry accompanied by Collard Greens (Sukuma Wiki) and Ugali.…
Isiewu Without Potash Recipe: Easy Spicy Goat Head Delight
Spicy Goat Head Recipe Without Potash By Tasty City
Homemade Koeksister Recipe: A South African Favorite
Koeksisters are a type of fried pastry that is popular in South Africa. They are made by frying dough in oil, and then dipping it…