Akara – Black Bean Fritters By Great British Chefs

This delicious Ghanaian akara recipe (black bean fritters) from Zoe Adjonyoh makes a great snack – spicy, comforting and crisp, flavoured with okra and cayenne pepper.

Akara – Black Bean Fritters By Great British Chefs

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings 10

Ingredients

  

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• 400 g black-eyed beans,
• 1 red onion, finely diced
• 1 egg, lightly beate
• 100g of okra, trimmed and finely sliced, or used diced peppers
• 1/2 Scotch Bonnet chilli, deseeded and finely chopped
• 1 tbsp cayenne pepper
• 1 small red chilli, finely diced
• sea salt

Instructions

 

• Get Recipe Directions Here >>

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