Sweet and Savory Moroccan Couscous By May I Have That Recipe
This Sweet and Savory Moroccan Couscous is a festive recipe that will wow guests at a holiday table…and it’s also easy enough to make for Friday night dinner or Saturday lunch!
Sweet and Savory Moroccan Couscous By May I Have That Recipe
Ingredients
- 1 ½ cup couscous
- 1 ¾ cup veggie broth
- ½ tsp salt
- ½ tsp ground coriander
- ⅛ tsp black pepper
- 3 tbsp extra virgin olive oil
- 2 large Spanish onions, sliced
- 1 cup raisins
- 1 cup pitted prunes
- ¼ cup sliced raw almonds
For the Chickpeas
- 1 15oz can chickpeas,
- ½ tsp black pepper
- ½ tsp sweet paprika
- ½ tsp turmeric
- ½ tsp cumin
- ¼ tsp salt
- 1 tbsp extra virgin olive oil
Garnish
- Pomegranate seeds
- Chopped parsley
- Chopped cilantro
Instructions
Tried this recipe?Let us know how it was!
Responses