Dziriat (Algerian Almond Tarts) By All Recipes
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This recipe with all its variants is prepared only on special celebrations and weddings. It is a challenge to prepare, but is well worth the time and effort. There exist several varieties of this recipe. Some use molds while others are molded by hand, and some are dipped in syrup and others are not. The dough recipe may include butter instead of vegetable oil and sometimes egg is omitted. The goal is a non flaky, thin, and firm crust.
Dziriat (Algerian Almond Tarts) By All Recipes
Sugar Syrup
- 1 cup white sugar
- 1 cup water
- 1 tsp fresh lemon juice
- 2 tbsp orange flower water
Dough
- 2 cup all-purpose flour
- 2 tbsp vegetable oil
- 1 egg
- ½ teaspoon fresh lemon juice
- 1 pinch salt
- 1 tbsp orange flower water
Filling
- 4 cup raw almonds
- 1 cup sugar
- 3 eggs
- ½ tsp baking powder
- 1 tsp vanilla powder
- 1 lemon, zested
- 2 tbsp orange flower water
- cornstarch,
- pine nuts
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